CAS No. 77-92-9                Chemical formula:C6H8O7 or C6H8O7·H2O      

EINECS:201-069-1               Molecular weight:192.13

 It is an important natural preservative and food additive.  is produced by fermentation of sugary substances such as granulated sugar, molasses, starch and grapes.

a natural occurring fruit  and produced commercially by microbial fermentation of a carbohydrate substrate.  is the most widely used organic  and pH-control agent in foods, beverages, pharmaceuticals and technical applications. occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water,freely soluble in ethanol (96%) and  sparingly soluble in ether.

Citrate  anhydrous is used as acidity agent,flavoring agent and preservative in food industry,as raw material and flavoring agent in medical industry,as antioxidant,plasticizer,detergent in chemical,cosmetic and washing industries,as dyeing auxiliary in dye industry etc.

Food/Beverages/Personal Care/Cleaners & Detergents/Industrial Applications/Healthcare/Feed & Pet Food

Packing:25kg Plastic Bag.

Dangerous goods transport No.: UN 1789.

HS Code:2918140000